Dog Biscuits
1 ¼ cups of all-purpose flour
2 Tbs. of flaxseed oil
¼ cup of wheat germ
½ cup of beef stock
¼ cup of brewer’s yeast
1 tsp. of salt
1 clove of garlic minced Preheat oven to 400. Bake for 15 minutes. Turn
off oven and leave biscuits for 1 ½ hours to dry out.
From the Mitford Series by Jan Karon