Cream of Broccoli Soup
1 Medium Onion chopped
3 Tablespoons Butter
3 Cans Cream of Mushroom Soup
3 soup cans of Milk
1 small container Jalapeno Velveda Cheese
2 10 oz. packages of frozen Chopped Broccoli (Add it frozen)
Salt and Pepper to taste
In a stock pot saute onion in butter. Combine all the other ingredients into stock pot and simmer for 30 minutes.
Pictured with rosemary crackers.
Enjoy!
3 Tablespoons Butter
3 Cans Cream of Mushroom Soup
3 soup cans of Milk
1 small container Jalapeno Velveda Cheese
2 10 oz. packages of frozen Chopped Broccoli (Add it frozen)
Salt and Pepper to taste
In a stock pot saute onion in butter. Combine all the other ingredients into stock pot and simmer for 30 minutes.
Pictured with rosemary crackers.
Enjoy!